Plant Feasts
Recipes for slow living in a fast-paced world
By Frankie Paz
Tap into the power of nature with Frankie Paz! Putting veg front and centre, these vibrant plant-based recipes are perfectly designed for sharing. Think nourishing salads, epic vegan mains, indulgent puds and a few tonics and potions thrown into the mix, too!
Norteña
Authentic family recipes from the north of Mexico
by Karla Zazueta
Bursting with flavour, colour and cultural history, Norteña (meaning northerner) is a love letter to north Mexican cuisine. Celebrating her traditional family recipes and techniques, Karla transports us to Mexico’s northern coastline, cattle ranches, sun-filled gardens and beyond. Expect iconic Baja fish tacos, crispy empanadas and even frozen margaritas!
Easy Wins
12 flavour hits, 125 delicious recipes, 365 days of good eating
By Anna Jones
Heroing 12 of her favourite ingredients, Anna Jones’ Easy Wins is the ultimate guide to injecting big flavour into your everyday cooking. Featuring chapters on lemons, chilli, tahini, miso, mustard and more, these are Anna’s golden rules for throwing together flavour-packed food with ease.
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Meliz's Kitchen
Simple Turkish-Cypriot comfort food and fresh family feasts
By Meliz Berg
Bring a bit of sunshine to your kitchen table with Meliz’s Kitchen. Expect traditional breakfasts, big-flavour barbecue dishes and plenty of midweek meals. Comforting, easy-to-follow and utterly delicious, this is about shining a light on the rich diversity of Cypriot-Turkish cuisine in a super-accessible way.
The Farm Table
Cook and eat your way to the good life with simple, seasonal recipes
By Julius Roberts
Surf the seasons with first-generation farmer and chef Julius Roberts as your guide. Celebrating simple, beautiful ingredients, The Farm Table is about unfussy food made from a place of love, with an appreciation for the land it came from. With 100 comforting, thoughtful, and useful recipes, this book is a must-have for any home cook with an interest in seasonality.
5 Ingredients Mediterranean
Simple incredible food
By Jamie Oliver
With over 125 utterly delicious, Med-inspired recipes, 5 Ingredients Mediterranean is everything people loved about the first book and MORE – it’s all about making your everyday cooking more exciting, with minimal fuss. Expect speedy midweek meals, flavour-packed salads, epic crowd-pleasers and plenty of sweet treats too.
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These Delicious Things
Memories and recipes in support of Magic Breakfast
By Clerkenwell Boy, Jane Hodson & Lucas Hollweg
These Delicious Things is a collection of nostalgic recipes from 100 chefs and food writers, featuring plenty of names you’ll recognise. And these recipes don’t just look and taste good; they’re doing good, too. The incredible charity Magic Breakfast provides breakfasts for children in the most disadvantaged areas of the UK, fuelling their learning, growth and futures, and they’ll receive 100% of the publishers’ net profit from sales of this book.
Simple Noodles
Everyday Recipes, from Instant to Udon
By Pippa Middlehurst
Dive into the wonderful world of noodles with this super-fun, fuss-free cookbook.
From simple stir-fries to speedy ramen, Pippa proves that there’s a noodle dish for every situation, craving and mood. Expect air-fryer tips, tinned food hacks and even inventive ideas for using up takeaway leftovers! This is all about minimal effort, washing up and prep, but maximum flavour.
Norteña
Authentic family recipes from the north of Mexico
by Karla Zazueta
Bursting with flavour, colour and cultural history, Norteña (meaning northerner) is a love letter to north Mexican cuisine. Celebrating her traditional family recipes and techniques, Karla transports us to Mexico’s northern coastline, cattle ranches, sun-filled gardens and beyond. Expect iconic Baja fish tacos, crispy empanadas and even frozen margaritas!