10 twists on Jamie’s simple houmous

The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.

Back in 2016 we teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on a simple cheese omelette, classic tomato spaghetti and DIY oaty fruit cereal, we tasked them to create their own versions of Jamie's Food Revolution simple houmous...

1. ROASTED PUMPKIN HOUMOUS

BY SHELLEY JUDGE FROM SHELLEY'S GOOD EATS

2. CREAMY GARDEN VEGETABLE HOUMOUS WITH PINE NUTS & CHIVES

BY DONNA CASTELLANO FROM THE HANGING SPOON

3. CHICKPEA & ROCKET PATE

BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA'S KITCHEN

4. BLACK BEAN HOUMOUS

BY JENNY JILES FROM REAL FOOD SCOUT

5. BALSAMIC SPICED HOUMOUS WITH DUKKAH

BY GEORGIA HARDING FROM WELL NOURISHED

6. AVOCADO HOUMOUS WITH CRISPY BAKED PITTA CHIPS

BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE

7. SMASHED CANNELINI & TOMATO JAM

BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES

8. HARISSA HOUMOUS

BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX

9. SIMPLE EDEMAME HOUMOUS

BY JEN FARR FROM KITCHEN COUNTER CHRONICLES

10. ROASTED BEETROOT HOUMOUS

BY JENNA SINCLAIR FROM RAW RHUBARB

Have you got your own twist on Jamie's simple houmous?