Such a beautiful thing – loaded up with white and brown meat – crab pasta recipes should be a celebration of fresh flavours and simplicity.
Such a beautiful thing – loaded up with white and brown meat – crab pasta recipes should be a celebration of fresh flavours and simplicity. Take your pick below from Jamie’s recipes for chunky rigatoni or more delicate shapes. It’s all delicious!
This is a gorgeous midweek meal that celebrates all that’s delicious about crab – if you use picked crabmeat, making it will be super speedy. The combined sweetness of the crab and tomatoes is a great flavour match for the fresh, aniseedy kick of the fennel.
This elegant dish is loaded with freshly cooked crab, hits of chilli and lemon, and a subtle tone of fennel. Together, these ingredients work perfectly to complement the crab meat and make this one of those simple summer recipes that is always a crowd pleaser!
Quick, easy and ridiculously tasty – this crab pasta recipe is the perfect marriage of tender asparagus, fragrant fennel seeds and a little warmth from the chilli. You know it’s going to be good!
For more tasty ideas from the coast, check out these lovely seafood recipes.