Jamie drizzling honey on top of a fig tart

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
picnic pie with mixed roasted veg inside pastry

inspiration

6 joyful dishes for a summer party

May 31, 2017 • In Entertaining, Summer

Dish up a big, generous dish for a crowd with these gorgeous sharing recipes for a party.

Whether you're hosting a party in the garden, laying out a summer street party buffet or looking for a lovely summery recipe to feed a crowd – these colourful sharing recipes have got you covered.

ITALIAN VEGETABLE TART

Gennaro's gorgeous tart is a joy! Rich and crumbly pastry is layered with grilled aubergines, onions and marinated peppers all brought together with a ricotta and egg mix and finished with local capers and dried oregano.

This multicoloured jelly wreath is guaranteed to raise a smile! It’s a real showstopper that can be made ahead of the big day.

This recipe is all about combining flavours. The bread soaks up the herby roasting juices of the chicken to give you the crunchiest, most delicious croutons ever.

Slice into this stunning pie and reveal the joy! It’s a labour of love, but totally worth the effort for the wow-factor.

MORE: Healthy party food for kids.

Everyone loves garlic bread, and this version totally delivers. Soft, spongy and with the crispiest edges you’ve ever seen, bombed with garlic butter – what’s not to like?!

This vibrant vegan tart is bursting with carrots, wild mushrooms and chestnuts. We first made it at Christmas, but it’s perfect for any celebration and you can swap the cranberries for raisins if you prefer.

This is a beautifully simple dish, easily scaled up to feed a crowd. Dish up with sausages, or keep it meat-free and serve alongside salads or buttery charred sweetcorn.