Simone Caporale and Food Tube's John Quilter headed 100 feet up in the air with London In The Sky to make this delicious cocktail - the Añejo Highball. As the platform hovered terrifyingly high above London's Canary Wharf, Simone combined Bacardi 8 Year Old rum with orange liqueur, fresh lime, ginger beer and Angostura bitters. It's a cocktail that matches perfectly with the triple pork tacos made by Food Busker John Quilter over on Food Tube. Created in partnership with Bacardi.