BBQ lamb kebabs: Tobie Puttock

This tender marinated lamb souvlaki recipe from our Australian mate Tobie Puttock looks amazing! Marinated in lemon, cumin and oregano, cooked on a BBQ and served in warm pita bread alongside a roast garlic and mustard aioli this is tasty tucker. Perfect for sharing with friends and easy on the washing up. Why wouldn’t you want this?!