Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.
These broccoli recipes take you around the world, from Italian pasta to Asian-inspired seafood, via a cowboy salad from Wyoming!
Cook up more delicious seasonal July produce with our fabulous selection of recipes.
This simple quiche recipe uses broccoli, red pesto, Cheddar and cottage cheese to pack a real flavour punch. A joyful dish for everyone to enjoy.
This is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you enjoy the delicate florets whole with your pasta.
Inspired by the iconic Polish pierogi, this is Jamie’s version of the pillowy dumplings, filled with a delicious mixture of broccoli, Cheddar and chives, and paired with a beautiful sweet tomato sauce. A brilliant way to hero the humble broccoli.
Broccoli and sausage is a perfect pairing. The philosophy that a little can go a long way is so true in this dish. Being able to buy small amounts of ingredients as you need them, such as one sausage, is a great reason to shop at markets.
Inspired by Jamie’s travels in America, this simple and vibrant broccoli and bacon salad makes the perfect addition to a buffet-style spread. Ready in just 25 minutes, it’s an absolute joy.
“This mighty recipe is a real celebration of seafood, and for me it ticks every box. The parcels seal in all the amazing Asian flavours, and you’re left with a dish that’s gorgeously fragrant and seriously satisfying. What a joy!”
Juicy steak, crunchy greens and sticky soy sauce – this beef and broccoli stir-fry recipe is a brilliant mix of textures, colours and flavour. Ready in just 25 minutes, this is a brilliant midweek dinner. And if you’re feeling flash, use fillet steak instead of sirloin in your stir-fry.
Using creamy ricotta in this broccoli recipe gives you a silky smooth soup – and the colour is beautiful. It’s incredibly simple to make, and an easy way to get a portion of veg into your day.
Socca pancakes are made with chickpea flour, giving a firmer and thicker result than crêpe-style pancakes. They’re gluten-free, too! This one is topped with broccoli, goat’s cheese and Parmesan – it packs a cheesy punch!
Broccoli and cauliflower take on a whole new level of flavour when you roast them. Crispy, crunchy and nutty; they’re delicious simply served with soft lentils and a scattering of salty halloumi.
Feeling inspired? Head to our collection ofbroccoli recipes for more tasty ideas.