Jamie drizzling honey on top of a fig tart

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag

5:04 | Fish

This is a paid AD by The Saucy Fish Co.

Katie Pix is back again, encouraging all you lovely people to have more fish in your lives! She’s whipped up a super quick cheat's bubble & squeak recipe with warm Italian style greens - paired with some smoked haddock this is a beautiful meal that will keep you going throughout the week.

For this dish, we’ve partnered up with The Saucy Fish Co. and their new frozen range. Many people struggle with how to cook fish, but experts recommend we should have two portions a week! Cooking from frozen is a great way to kick-start your eating habits. Just plate up with some dark green veggies, and you'll have your fill of nutritional goodness (with no nutrients lost in the fish during the freezing process)!