Easy chocolate florentines: Sharon Hearne-Smith

It’s time to go a little nutty with this festive Florentine recipe. Crispy, gooey and chocolatey, these biscuits are packed with almonds, cranberries and stem ginger. Sharon Hearne-Smith specialises in recipes that need zero baking so these are as easy to make as they are delicious to eat. They also make great edible gifts!