Jamie drizzling honey on top of a fig tart

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
edible gifts - Jamie's chocolate cake recipe

inspiration

Edible treats for Mother’s Day

March 2, 2018 • In Entertaining, Mother's day

Rustle your mum up a delicious treat this Mother’s Day. Whether she loves a chocolate cake, a salted caramel combo or traditional jam tarts – bake up a storm and don’t forget to make her a cup of tea too!

Rustle your mum up a delicious treat this Mother’s Day. Whether she loves a chocolate cake, a salted caramel combo or traditional jam tarts – bake up a storm and don’t forget to make her a cup of tea too!

A batch of these wickedly good brownies is guaranteed to raise a smile. Leave to cool, slice into squares and surprise mum with this epic treat!

MORE: Homemade breakfast for Mother’s Day

Quite simply, this beautiful cake is delicious. Light sponge with banana and pineapple, a dusting of pecan brittle and a little zesty cream cheese icing – it’s near perfection.

Finish Sunday lunch on a high with Jamie’s gorgeous sweet and sour Bakewell tart. It has a wicked praline filling, and the sour cranberries really make the whole thing sing.

MORE: Mother’s Day lunch ideas

Little reminders of childhood, jam tarts are one of our top nostalgic bakes. Fill with your mum’s favourite flavours and have fun making a rainbow for afternoon tea.

Nothing comes close to a batch of shortbread cooked fresh that day. The simplicity of these biscuits makes them a wonderful base for desserts with cream and fruit, or a crumbly topping for trifles and stewed fruits.