Easy roasted pepper salad: Gennaro Contaldo

Gennaro’s back with another colourful recipe from Gozo. Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley – this dish can’t fail to put some sunshine in to your life. Perfect to serve at a party, layered on bruschetta or as a sandwich filling, it's quick, tasty and versatile – what’s not to love?