Sometimes only a plate of hot ​baked beans on toast will do and with no ​sugar and less added ​salt than you'll find in a tin, this recipe is a far healthier way to satisfy your craving. Katie Pix uses protein rich beans, sweet red pepper and a good dose of garlic to make this easy, cheap and delicious dish. Whether you serve it on toast, a jacket potato or just on it’s own it’s a winner of a dinner.

VG - This is a vegan recipe

DF - This is a dairy free recipe