Jamie drizzling honey on top of a fig tart

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1:01 | How to

Flaming an orange peel is the perfect way to garnish cocktails with orange flavour notes, like the Cosmopolitan. Not just an impressive trick to wow your guests, the caramelised orange oils really add something special to the aroma and flavour of the drink. In just 60 seconds, Joe will show you how to do this perfectly. Sponsored by Bacardi.