At Christmas, it’s always good to have an easy-to-assemble show-stopping dessert up your sleeve – and Jamie’s Simple celebration cake from 5 Ingredients Mediterranean ticks all those boxes. Plus, of course, it only uses 5 ingredients – winner!
Celebrating the flavours of the Amalfi coast with beautiful lemon curd, we’ve used seasonal clementines in place of strawberries, giving a delicious St Clements vibe. It makes a really special centrepiece with minimal effort.
And, to make things even easier, we’ve broken it down into 5 simple steps…
PANETTONE, RICOTTA & LEMON-CURD RIPPLE, CLEMENTINES
SERVES 8-10
TOTAL: 10 MINUTES
INGREDIENTS
1 x 750g panettone
6-8 clementines
500g ricotta cheese (cold)
1 tablespoon runny honey
2 heaped tablespoons lemon curd
HOW TO MAKE PANETTONE
Stack up the layers, decorating the top with the reserved clementine slices. Chill in the fridge until you’re ready to serve.
If you feel like you want to do something exciting, pour a quarter of a jar of honey into a pan and place over a medium heat. Leave to bubble away until you have a dark caramel (never touch it!). Allow to cool for 5 minutes, then carefully dip clementine segments into it, holding each above the pan so the caramel drips down to create wisps of spun sugar. Place upside down on greaseproof (so they don’t stick) to set, then use to decorate your cake. To clean the pan effortlessly, pour in 2.5cm of water, pop the lid on and simmer for 5 minutes.
Adapted from 5 Ingredients Mediterranean by Jamie Oliver, published by Penguin Random House © Jamie Oliver Enterprises Limited (2023, 5 Ingredients Mediterranean)