Who can resist a bit of eggy bread for brekkie? Whether you like it sweet or savoury you can’t beat classic French toast for quick and easy comfort food.
Get the kids involved and introduce them to new ingredients, equipment and skills. Plus, everyone can tuck in straight from the frying pan. You can’t beat it!
This recipe shows you how to make French toast with a classic recipe topped with yoghurt and fresh berries, but you can mix it up with whatever you fancy. It’s totally versatile, so make it yours.
You’ll need:
2 large free-range eggs
milk
vanilla extract
ground cinnamon
optional: sea salt
optional: freshly ground black pepper
2 slices of bread
unsalted butter or olive oil
Greek-style yoghurt, to serve
1 handful of fresh berries (blackberries, blueberries, strawberries), to serve
maple syrup, to serve
Equipment:
shallow, wide bowl
fork
non-stick frying pan
spatula
METHOD
Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you’re going savoury) and whisk the eggs with a fork.
What to have with French toast?
The options are endless, but here are some of our fave combos:
Crispy smoked bacon and a drizzle of maple syrup
Sliced banana and chocolate
Stewed apple or pear with cinnamon
Pan-fried mushrooms and avocado
Or try these other recipes:
