Brunch lovers, this one’s for you! Learn how to make your own crispy, crunchy hash browns and you’ll never look back.
This homemade hash brown recipe is really simple; it’s a ratio recipe, so you can easily make more or less, depending on how many people you’re cooking for. It’s just a potato, an onion, a tablespoon of plain flour and an egg. So simple!
To make hash browns, you will need:
2 large potatoes
2 onions
2 tablespoons plain flour
sea salt and freshly ground black pepper
2 large free-range eggs
olive oil
Equipment:
chopping board
box grater
sharp knife
large mixing bowl
clean tea towel
wooden spoon
large non-stick frying pan
spatula
kitchen paper
What to eat with hash browns?
A full English! But you can mix them up with other combos if you like. Pair these recipes with hash browns and you're in for a treat:
Roasted cherry tomatoes, crispy smoked bacon and a poached egg
Baked beans and a fried egg
Avocado, fried mushrooms and sautéed spinach
There's a lot more where that came from! For more morning recipe inspiration, get a load of our favourite breakfast and brunch recipes