There’s no reason why festive leftovers can’t be just as exciting as Christmas dinner itself – it’s not all about bubble and squeak and turkey and stuffing sandwiches!
Turkey soup is a great way to use up leftover meat, and with a deliciously aromatic twist, this recipe is guaranteed to be a Boxing Day crowd-pleaser.
This gorgeous turkey and coconut milk soup will serve four, and with our easy step-by-step guide it's hard to go wrong! To see the full method and ingredient list, check out the recipe.
Lower the heat and add the sugar, bruised lemongrass, shallots, chillies, lime leaves, galangal or ginger and coriander roots, and season well.
Continue to simmer for another 2 to 3 minutes, then add fish sauce and lime juice to taste.
Serve steaming hot with a few coriander leaves scattered on top.
The finished soup should be sour, salty and hot; but don’t be afraid to top with a sprinkling of finely sliced chilli for extra heat.