Maunika Gowardhan is an Indian chef and food writer. Here she shows us how to make that wonderfully creamy Indian drink - the lassi. The perfect accompaniment to a spicy curry, Maunika's mango and saffron lassi uses fresh mango, tinned mango pulp, crushed cardamom seeds, yoghurt, milk and a dash of saffron-infused water. Garnish with some crushed pistachio and a colourful straw!