Meat

Best chorizo recipes

Whether you’re tossing chorizo through pasta and rice dishes, using it to add depth of flavour to the base of stews, or crisping it up to stuff into sandwiches, you’re sure to end up with something seriously tasty. If you’re after a bit of inspiration, our favourite chorizo recipes are a great place to start.

Brilliant 5-ingredient batch cook recipes

We’ve rounded up our favourite batch-cook recipes from Jamie’s bestselling new book

Budget-friendly chicken recipes

Whether you’re looking for something hearty and nourishing as the weather turns colder – try our

10 sun-filled Spanish recipe ideas

While there, Jamie met the wonderful Martín Habiague, founder and director of charity restaurant Mescladis, who gave him some top tips. “Barcelona is well known for its regional cuisine,” Martin said. “Try the calçots (a sort of long onion) with salsa romesco, then a fricando and to finish a crema Catalana. And don't forget to ask for pa amb tomàquet (an old way of reviving old bread using the juices of a tomato and garlic). I’m sure you’ll enjoy it!”

Our favourite Greek recipe ideas

As part of the research into his new cookbook

Super summer chicken recipes

From barbecuing to roasting; whole birds to wings and thighs; get ready to celebrate the season with our favourite summer chicken recipes. Winner winner chicken dinner!

10 lovely Easter lamb recipes

Lamb will be readily available at this time of year, but do think about choosing hogget or mutton — this meat is from sheep over a year old, which are likely to have been born naturally in spring the year before. Hogget and mutton have more fat and marbling, giving it a beautiful, deep flavour and melt-in-the-mouth meat.

Our top turkey recipes

Juicy meat, crispy skin and the most epic leftovers, it’s the ultimate festive centrepiece. So whether you’re after a classic fail-safe recipe or something a little bit different, our top turkey recipes will do you right.

12 best steak recipes for any occasion

Whether you fancy fillet or flat iron, rib-eye or rump, sirloin or skirt, we’ve got you covered with our favourite steak recipes – think comforting pies, speedy stir-fries, and show-stopping centrepieces. Try to buy the best quality steak you can afford, it’ll make all the difference on the flavour-front.

How to make beef tacos

Using our

The ultimate BBQ recipes for summer

Classic bangers and burgers are just the start of it – it’s time to welcome some new friends to the grill. Whether you’re after beautiful ribs, sizzling skewers, gorgeous griddled veg or those all-important

5 best chicken wing recipes

Whether you’re after a Friday night fakeaway or looking to feed a crowd, wings are always a good idea. They’re a great vehicle for big flavours, and make the perfect finger food. We’ve rounded up our favourite chicken wing recipes for you to enjoy, covered in all of everyone's favourite sauces to top off the best messy dish in existence. Grab you napkins and here’s to happy, messy eating!

12 best sausage recipes

So we’ve gathered up our best sausage recipes, from elegant pastas and comforting casseroles to next-level pizza toppings and Sunday lunch dishes. If you’re opting for meat sausages, always buy the highest-quality you can afford.

Five ways with pappardelle

Simple Christmas dinner alternatives for smaller gatherings

How to debone a turkey leg

12 ways to use up leftover turkey

Make the most of your traditional Christmas Day centrepiece with these incredible leftover turkey recipes. From a wintry turkey stew with biscuit dumplings to a festive croque monsieur with an oozy cheese topping; these are the ultimate dishes to help you hold onto the festive season for as long as possible!

7 cracking Christmas stuffing recipes

A simple stuffing recipe is easy to throw together and perfect for prepping ahead of time, meaning you can get big flavour and texture on the table with minimum fuss. Check out our selection of Christmas stuffing recipes for classic combos, tasty twists and some epic veggie alternatives.

12 sizzling kebab recipes

We’ve chosen a few of our homemade kebab recipes to inspire you, but the key is to have fun with it – mix up the sides and toppings, and get stuck in with family and friends.

8 delicious pork loin recipes

What to buy him this Father's day

From seriously good cheeses to top-of-the-range cookware, we’ve got something for everyone – we’ve even got you covered if you can’t pop round with a present, thanks to gifts that can be delivered straight to their door. And it’s all just a click away. So what are you waiting for? Get treating!

Support our great British producers

JAMIE SAYS:

11 cracking chicken curry recipes

We’ve chosen 11 easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we've got the recipe for you.

How to make crunchy pork scratchings

Salad recipes with a difference

Using fruit in these salad recipes is a fast-track to fresh, juicy, colourful results. Enjoy!

Which chicken should I buy?

Here, we look at the regulations for chicken farming in Europe and around the world, and explain which labels to look for when you’re shopping.

6 Jamie Oliver 15-Minute Meals

The success of Jamie Oliver 15-Minute Meals relies on being prepared. Lay out your ingredients before you start cooking, and make sure you have all the equipment you need to hand.

11 cracking Easter recipes

How does Jamie Oliver roast chicken?

The ultimate Jamie Oliver roast chicken recipe gives you juicy meat and crispy golden skin every time. It’s packed with fresh herby flavour, and the garlicky onion roasting base turns into an incredible gravy.

How to make the best beef stew recipe

This month, we’re looking at

Horse Meat? Neigh! Go to your local butchery instead

In mid-January it was found that four major UK supermarkets have been stacking their shelves with beef burgers and other beef products contaminated with horse and pig DNA. By buying “value” products I think people enter a gentleman’s understanding with these supermarkets that things may not be exactly as they seem. However, discovering that some of these particular products contain horsemeat takes this gentleman’s agreement to a whole new level.

US Diners Blog Day 2 – local legends in Frisco

No breakfast at the hotel so Rich and I head for a wake-up wonder at the ubiquitous Starbucks – and do our best to order like the locals; you know the drill – “two grande skinny cappuccinos to go!”, “Oh say that again Honey, your accent’s to die for!” – no one has ever said that to me, or possible any Essex boy before, so I indulge her adding a touch of Bond Villain/Hugh Grant into the mix. It works, two complimentary coffees!

Valentine’s Day

By 

Protected foods feast

From cheeses to ham and pies to wines the European Union’s Protected Designation Origin ensures the areas these foods are from are the only ones that benefit from making it.

St Patrick’s Day – with our help

Ireland has some beautiful produce, with Irish beef cattle and lambs enjoying the verdant landscapes – and it is the green of the countryside that gives Ireland its emerald nickname. Root vegetables love a wet climate as well, so do brassicas and this wealth of produce means the ubiquitous potato and cabbage figure highly in the cuisine.

The perfect roast

It’s almost Easter, which means it’s time to start planning a tasty Easter feast for the family. I’m looking forward to a long relaxing weekend, with plenty of celebratory food. Easter is a little early this year, and we’ve still even got a dusting of snow on the ground. This makes me want to stay inside, turn on the oven and put in a nice slow-roast to feed the family, between munching on chocolate bunnies and eggs…