Tommi Miers, co-founder of Mexican restaurant Wahaca has a fresh, citrusy recipe with her delicious Pea & Mint Quesadillas. Homemade tortillas cooked until risen and bubbly generously filled with a pea, feta and mint mix. Top with cheese, fold and cut in to quarters and serve dunked into a spicy salsa. You may not be on holiday but these quesadillas will make you wish you were soaking up the rays in sunny Me-hi-co!