Gorgeously juicy beef, crisp and golden pastry and a layer of soft, flavour-packed mushrooms – the perfect beef Wellington is a beautiful thing! It’s a proper special occasion dish, and well worth learning how to make perfectly.
Armed with our six top tips (below), you can turn out a showstopper, every time.
Find Jamie’s full recipe for Beef Wellington here.
HOW TO MAKE THE PERFECT WELLINGTON
Finally, don’t forget the all-important egg wash. It’s a little job that makes a massive difference – the golden glaze brings everything together and looks fantastic!
If you want more of Jamie's top tips for the perfect been wellington, get them here:
For more showstopping roast ideas, check out our collection of Sunday lunch ideas, or read our feature on 7 incredible roasts!