Learn how to deseed a chilli, pit olives like a pro and make a healthy tuna and veg pasta dish to add to your repertoire with Jamie’s Skill School.
In this month's Skill School, learn how to deseed a chilli and pit olives like a pro. Then add this finished dish to your repertoire.
Jamie’s no-fuss method of deseeding chillies means less mess and maximum flavour.
Gennaro’s handy little tip for squashing olives before you pit them makes it a super-easy job.
HEALTHY PASTA WITH TUNA AND VEG
Now, put your newly learned skills to the test in this fantastic, family-friendly pasta dish.
For more kitchen skills, check out our series of Skill school features.