Jamie drizzling honey on top of a fig tart

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asian prawn and noodle soup with boiled egg and spring onions

inspiration

How to make clear Asian noodle soup with prawns

February 15, 2017 • In Ministry of Food, Soup, Fish

Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.

HOW TO PREP A PRAWN

[embed]https://www.youtube.com/watch?v=WSG6jLNL8XA[/embed]

Jamie shows you how to prepare beautiful fresh prawns in just a minute. He demonstrates how to remove the back vein, and then butterfly the shellfish.

JAMIE OLIVER ON KNIFE SKILLS

[embed]https://www.youtube.com/watch?v=yJ44SxiemMs[/embed]

Good, safe knife skills will transform your cooking, Jamie runs through the basics and demonstrates how to cross-chop, slice and rock-chop.