Slow cooked beef stew: Felicitas Pizarro

The wonderful Felicitas is back with this fabulous one pot recipe – Beef Carbonada. Seared Argentinian beef with generous pieces of pumpkin, carrot and corn on the cob cooked slowly in red wine until deliciously soft and tender. Served with fresh peach slices, this hearty stew is one dish your family will want time and time again.