Soup

How to make broad bean, ham & mint soup

We’ve used unsmoked gammon here, but you could also use smoked for a deeper flavour. Mint adds a layer of fresh, bright zing that’s perfect for summer. There’s no need to use a blender, as the soup is meant to be chunky.

6 super-tasty tomato recipes to make all year round

Tomatoes are one of the most versatile ingredients in the kitchen. Tomatoes are incredibly easy to find in supermarkets all over the UK, all year round, but they’re at their very best between June and October when they’re in season locally and taste so much sweeter and juicier. If you’ve got a glut of fresh tomatoes, here are

Simple chicken noodle soup

Cooking together as a family doesn’t always happen under ideal circumstances. In a perfect household everyone would be healthy and well rested with hands scrubbed clean. But we’re all real people, with busy lives, and unfortunately, susceptible to getting sick, especially in the winter months.

What is miso paste?

Use miso paste in soups,

Glorious roasted pumpkin soup recipe

The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. That means there aren’t many dishes that wouldn’t benefit from some, and they can be used in a variety of dishes from salads to stews, and, of course, a hearty pumpkin soup.

Healthy lentil, tomato & spinach soup

We all want to be a little bit healthier in the New Year, which is why this year we’re helping you achieve that by teaching you to cook lots of healthy midweek recipes you can keep on putting on the table. Today’s recipe in our

Beautiful chilled beet soup

It’s not just beet soup that the Poles like to eat cold, I’ve also tried versions of ‘chłodnik’ – the term itself meaning ‘chilled’ – made with things like spinach and eggs, cucumbers, and also fruit. The beetroot version, however, is my favourite.

How to make the perfect broth

Broth is a wonderful and versatile thing, whether you’ve boiled up your leftover roast dinner carcass or roasted off some bones from your butcher as a base for the stock - all you need in addition are vegetables and flavourings of your choice. Simply cover with cold water, bring to the boil, season, and simmer for a couple of hours before straining. For a full breakdown of how to do this, follow this

Favourite fillers for next-level soups

Another wonderful thing about soup is that, when filled out with inexpensive pantry staples, it can be a fantastic way to make your money go further. This can free you up to spend a bit more on things like higher-welfare meat, where a small amount will go a long way. By using things like pasta, beans or grains, you can turn a simple soup a substantial meal that can last for several days – all without breaking the bank.

A wonderful wonton soup recipe

When and why we seek these dishes out varies greatly though. From craving hot and hearty meals on chilly winter evenings, to reaching for a bowl of something restorative at the end of a long working week, comfort food plays a big role in helping us feel good.

Wonderful one-bowl dishes inspired by China

Keen to get away from the crowds, we stumbled upon a very authentic restaurant slightly off the beaten track, where we were welcomed with huge bowls of steaming noodles, topped with shredded duck, a light, savoury stock and fresh spring onions, along with some handmade dumplings on the side. It was just what we needed to warm up and recharge.

Simple soup ideas: toppings & fillers

Just about every food culture has its own variety of soup, which makes it probably the most versatile food on the planet. You can literally go anywhere in the world with it, from indulgent French onion (or

All about olive oil

It’s not just about flavour, though – olive oil is a nutritional star, too. Contrary to what many people may think, you can still reach for an olive or rapeseed oil when you want to use healthy ingredients.

October in Jamie’s garden

As someone who rarely buys tomatoes, courgettes and green beans out of season, the day they finally grind to a halt, nailed by the arrival of the first frosts, is always a sad one. Never mind: the autumn leaves, which will peak at some point this month for a few glorious days, provide ample compensation. By Halloween, most will have fallen.

How to make turkey soup

Turkey soup is a great way to use up leftover meat, and with a deliciously aromatic twist, this recipe is guaranteed to be a Boxing Day crowd-pleaser.

Super food lunch ideas

Here’s our pick of the best healthy lunches that really pack a flavour punch.

6 super nutritious and comforting soups to fight the cold

Whiz up your concoctions in batches and take it to work for lunch, or pop the leftovers in the freezer for fuss-free dinners on lazy nights. These soups are a great way of using up odds and ends left in the fridge, too.

10 twists on Jamie’s minestrone soup

We’ve teamed up with our amazing food ambassadors to bring you some really special twists on

Awesome recipes for a very veggie Christmas

How to make clear Asian noodle soup with prawns

HOW TO PREP A PRAWN

Winter soup recipes

These soup recipes are perfect for the colder months – not only are they warm and comforting, but they seriously pack in the veg. Take advantage of what’s in season and go for root vegetables and leafy greens, then have fun with flavour combinations to really take the flavour to another level. Make a big batch and not only will it be a delicious, nutritious midweek family meal, but also makes the perfect al fresco lunch. We’ve compiled a killer list here, so take your pick and find your new favourite.