Jamie drizzling honey on top of a fig tart

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

0
#myFRDtip

inspiration

Spreading the love of cooking

April 17, 2013 • In Entertaining, Ministry of Food,

If you have a cooking tip which you’d love to share with the world, then tell us for Food Revolution Day. Either take a picture of your tip, or the results of this skill, or write it in a tweet with the hashtag #myFRDtip. We will then promote the best of the bunch on the Jamie Oliver Read the full article…

We asked you guys to share your cooking tips with the world for Food Revolution Day 2013. People took photos of their tips or skills, and wrote tweets with the hashtag #myFRDtip. We then promoted the best of the bunch on the Jamie Oliver website, then picked the best one and sent the winner a lovely Jamie-inspired prize.

Here are just a few examples from our Editor Jim Tanfield...

#Tip take the shell off hard-boiled eggs in a small bowl of cool water. They peel off like a dream and leave little mess.

myFRDtip1.jpg

#Tip don’t throw any red/white wine dregs away after a party. Make ice cubes from them and then use in stocks and sauces!

#Tip shop-bought herbs wilting? Bung them in the freezer to prolong their freshness, takes minutes to defrost when needed.