Starters

Spring recipes that celebrate the season

This is such an exciting time of year, with ingredients like asparagus, wild garlic, rhubarb and spring greens all perfect for cooking up a storm. Get in the spirit with our gorgeous selection of spring recipes that embrace the best of the season.

March in Jamie’s garden

Tomorrow, it will be March, and although it still looks wintry out there, there are more signs that spring is coming.

What to eat in March

Although the garden might not be heaving with produce, this time of year sees the appearance of purple sprouting broccoli, spring greens, forced rhubarb and wild garlic. Here’s a selection of our favourite March fruit and veg along with delicious ways to enjoy them, be it in salads, pasta or a veggie tarte tatin!

What to make when the clocks go forward?

The clocks go forward at the end of March, which means an hour of extra daylight in the evening (hooray!). So make the most of brighter, sunnier eves with these lovely quick and easy dinner recipes – less time cooking means more time to enjoy the early signs of summer. Winner!