Tray baked crispy trout: Jamie Oliver & Tobie Puttock

Tobie’s flown in from Oz to join Jamie in making a delicious fish recipe. Whole trout simply seasoned, stuffed with lemons and herbs and baked until beautifully crisp. Serve with dry fried baby leeks, cavolo nero and sweet tomatoes all tossed in a mustard and garlic dressing. Full of flavour and beautiful to look at - a real show stopper.