Beef with pak choi, mushrooms and noodles

Name: Beef with pak choi, mushrooms and noodles
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: . 75g thin rice noodles; . 115g beef sirloin; . olive oil; . 1 teaspoon ground cumin; . sea salt; . ½ a red onion, finely sliced; . a thumb-sized piece of fresh ginger, peeled and finely sliced; . 1 fresh red chilli, deseeded and finely sliced; . a small handful of shiitake and oyster mushrooms, brushed clean and torn up; . 200ml chicken stock; . 1 pak choi, quartered

In a delicious, hearty Asian broth

Dairy-free Gluten-free

30 mins

Super easy

serves 1

About the recipe

nutrition per serving

672

Calories

34%

23.8g

Fat

34%

5.3g

Saturates

27%

3.7g

Sugars

38.3g

Protein

77%

75g

Carbs

29%

of an adult’s reference intake

Recipe From

Jamie's Dinners

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Ingredients

. 75g thin rice noodles

. 115g beef sirloin

. olive oil

. 1 teaspoon ground cumin

. sea salt

. ½ a red onion, finely sliced

. a thumb-sized piece of fresh ginger, peeled and finely sliced

. 1 fresh red chilli, deseeded and finely sliced

. a small handful of shiitake and oyster mushrooms, brushed clean and torn up

. 200ml chicken stock

. 1 pak choi, quartered

Method

If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a small pinch of salt and rub all over.
Place in a really hot frying pan and sear on all sides. Add the onion, ginger and chilli and cook for a couple of minutes, then add the mushrooms, stock and pak choi.
Drain the noodles and add them to the pan. Stir around, and correct the seasoning. Slice up the beef and serve the noodles and pak choi in a big bowl, with the beef slices on top. Pour over the broth from the pan.