Ingredients
English mustard
bresaola
coleslaw
cornichons
extra virgin olive oil
lemon juice
Method
- There’s nothing complicated at all about this party food. Just get a whole tray of forks together and lay out your ingredients. The ideas I’m giving you are simply for things I think go really well together, but if there are certain combos you love, get those going too.
- The beauty of these wonderful forkfuls is that they can be rattled out in no time flat. So you can make them as you’re chatting to your guests, or rope your partner or mate into rattling 10 or 20 out. It’s about putting things you like the taste of together, on a fork or in a spoon… Simple!
- Bresaola is an Italian cured beef that goes brilliantly with the flavours on this fork. Simply smear a little English mustard cover a slice of bresaola then add a pinch of coleslaw in the middle. Pop a few cornichons on top then stab on your fork and finish with a tiny drizzle of extra virgin olive oil and a good squeeze of lemon juice
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