5 Ingredients – Quick & Easy Food
By Jamie Oliver
16 mins
Not Too Tricky
serves 2
About the recipe
Quick, easy and reliable, you know you’re in for one tasty dinner. Try this steak stir-fry recipe the next time you’re looking for a feel-good meal.
Recipe From
Ingredients
4 cloves of garlic
4cm piece of ginger
350g asparagus
2 x 125g fillet steaks
2 tablespoons black bean sauce
Method
- Peel and very finely slice the garlic and ginger. Put into a large cold non-stick frying pan with 1 tablespoon of olive oil, and place on a medium heat, stirring regularly.
- Once crisp and lightly golden, scoop out of the pan and put aside, leaving the garlicky oil behind.
- Line up the asparagus spears and trim off the woody ends, then add the spears to the hot pan.
- Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Cook for just 3 minutes, turning everything regularly.
- Toss in the black bean sauce and 1 tablespoon of red wine vinegar for 1 minute – this will give you medium-rare steaks. Alternatively, cook to your liking.
- Slice the steaks, dish up, then scatter over the crispy garlic and ginger.
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