Jamie's Italy
5 mins
Super easy
serves 12
About the recipe
Recipe From
Ingredients
3 x 150g buffalo mozzarella balls
Crostini
1 red chilli
sea salt
freshly ground black pepper
extra virgin olive oil
a little fresh basil
Method
Get hold of some really good, creamy mozzarella for this crostini and it'll blow your mind
- Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.
- See my crostini recipe.
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