Jamie Magazine
By Georgie Socratous
20 mins
Super easy
serves 12
Recipe From
Ingredients
750ml milk
1 onion, chopped
2 garlic cloves, peeled
6 cloves
2 bay leaves
6 slices of white gluten-free bread, torn into chunks
A large knob of butter
A splash of double cream
Method
No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it
- Pour the milk into a small nonstick pan. Peel and chop the onion, and peel the garlic. Add both to the pan with the cloves and bay leaves, and season well.
- Tear the bread into chunks. Bring the milk mixture to the boil, then add the bread and simmer, stirring occasionally, over a low heat for 5 to 10 minutes until the onion is cooked.
- Carefully remove the cloves and bay leaves, then transfer the sauce to a blender and blitz till puréed.
- Return to the pan, adjust the seasoning and continue to gently cook, stirring constantly, for a few minutes to thicken. Stir in the butter and cream to finish.
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