Jamie drizzling honey on top of a fig tart

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mozzarella and chilli crostini

Crostini - buffalo mozzarella and chilli

A topping with a kick

mozzarella and chilli crostini

5 mins
Super easy

serves 12

About the recipe


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

Ingredients

3 x 150g buffalo mozzarella balls

Crostini

1 red chilli

sea salt

freshly ground black pepper

extra virgin olive oil

a little fresh basil

Method

Get hold of some really good, creamy mozzarella for this crostini and it'll blow your mind

  1. Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.
  2. See my crostini recipe.

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