Crostini - prosciutto, figs and mint

Name: Crostini - prosciutto, figs and mint
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 6 large ripe figs; 12 slices quality prosciutto; 1 small bunch fresh mint; Crostini; extra virgin olive oil; balsamic vinegar; freshly ground black pepper

With classic Italian ingredients

Dairy-free

10 mins

Super easy

serves 12

About the recipe

nutrition per serving

118

Calories

5.1g

Fat

Saturates

2.9g

Sugars

0.82g

Salt

14%

Protein

10%

14g

Carbs

1.9g

Fibre

of an adult’s reference intake

Recipe From

Jamie's Italy

By Jamie Oliver

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Ingredients

6 large ripe figs

12 slices quality prosciutto

1 small bunch fresh mint

Crostini

extra virgin olive oil

balsamic vinegar

freshly ground black pepper

Method

If you haven't tried prosciutto and figs together, get ready to fall in love with this crostini

Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.
See my crostini recipe.