Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce & basil pizza topping

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Name: Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 6 tablespoons tomato sauce; 2 baby artichokes (use good jarred ones); 3 slices of prosciutto; a small handful of good olives, stones removed; 1 small egg, preferably organic; 50g/1.8oz mozzarella; extra virgin olive oil; sea salt and freshly ground black pepper

Great textures and flavours

Gluten-free

15 mins

Super easy

makes enough for 1 pizza

nutrition per serving

646

Calories

32%

44.7g

Fat

64%

14.7g

Saturates

74%

Sugars

35.1g

Protein

70%

16.1g

Carbs

of an adult’s reference intake

Recipe From

Jamie's Italy

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Ingredients

6 tablespoons tomato sauce

2 baby artichokes (use good jarred ones)

3 slices of prosciutto

a small handful of good olives, stones removed

1 small egg, preferably organic

50g/1.8oz mozzarella

extra virgin olive oil

sea salt and freshly ground black pepper

Method

Something as quick and simple as cracking an egg on pizza looks impressive and tastes great

Recipe for pizza dough and tomato sauce can be found here.
Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.