Green & red grapes, rosemary, pine nuts & ricotta pizza topping

Green and red grapes, rosemary, pine nuts and ricotta pizza topping

Name: Green and red grapes, rosemary, pine nuts and ricotta pizza topping
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: a handful of good red and green grapes, halved and deseeded; 1 tablespoon pine nuts; a small handful of fresh rosemary, leaves picked; 2 tablespoons vanilla sugar; 1 tablespoon white wine; 1 heaped tablespoon crumbly ricotta; extra virgin olive oil

Unusual, sweet pizza flavours

Vegetarian Gluten-free

45 mins

Super easy

makes enough for 1 pizza

nutrition per serving

878

Calories

44%

25.6g

Fat

37%

3.6g

Saturates

18%

68g

Sugars

76%

21.5g

Protein

43%

135.6g

Carbs

52%

of an adult’s reference intake

Recipe From

Jamie's Italy

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Ingredients

a handful of good red and green grapes, halved and deseeded

1 tablespoon pine nuts

a small handful of fresh rosemary, leaves picked

2 tablespoons vanilla sugar

1 tablespoon white wine

1 heaped tablespoon crumbly ricotta

extra virgin olive oil

Method

It might sound bonkers, but pizza toppings with a touch of sweetness make a great pudding!

This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
Recipe for pizza dough can be found here.
In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.