Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

Name: Potatoes, mozzarella, rosemary, thyme and tomato pizza topping
Cook time: 80 min
Total time: 80 min
Cuisine: Italian
Ingredients: 6 tablespoons tomato sauce; 4 cooked new potatoes; a small handful of fresh rosemary leaves; 1 teaspoon thyme tips; extra virgin olive oil; lemon juice; salt and freshly ground black pepper; 50g/1.8oz mozzarella

A rustic Italian favourite

Vegetarian Gluten-free

1 hr 20 mins

Super easy

makes enough for 1 pizza

nutrition per serving

544

Calories

27%

35.8g

Fat

51%

11.6g

Saturates

58%

6.5g

Sugars

15.1g

Protein

30%

38g

Carbs

15%

of an adult’s reference intake

Recipe From

Jamie's Italy

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Ingredients

6 tablespoons tomato sauce

4 cooked new potatoes

a small handful of fresh rosemary leaves

1 teaspoon thyme tips

extra virgin olive oil

lemon juice

salt and freshly ground black pepper

50g/1.8oz mozzarella

Method

You've just got to try the classic Italian flavours of this delicious herby, potato pizza topping

Recipe for pizza dough and tomato sauce can be found here.
Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.