10 mins
Not Too Tricky
serves 2
About the recipe
These wicked waffles are super-easy and take just 10 minutes to make. Top with whatever you fancy, but yoghurt, fresh fruit and a drizzle of honey is my fave.
Ingredients
50g Granola Dust
100g self-raising flour
½ teaspoon baking powder
1 large free-range egg
220ml semi-skimmed milk
olive oil
optional, to serve: fresh fruit, natural yoghurt, runny honey
Method
- To make the waffle batter, mix all the dry ingredients together in a large bowl. Crack in the egg, then whisk in the milk to combine.
- Get your waffle machine ready. Once it’s hot, spray with a little olive oil, ladle in the batter mixture and seal, following the machine instructions, and cook until golden. (Mine took 3 to 4 minutes.)
- Delicious served with fresh fruit, a dollop of yoghurt and a little honey, if you fancy it.
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