Jamie Magazine
By Elspeth Meston
Baked feta & tomatoes
35 mins
Super easy
serves 4
About the recipe
You can’t go wrong with this Mediterranean-inspired traybake. Chuck everything in the oven and wait for the gorgeous aroma.
Recipe From
Ingredients
250g feta cheese
500g mixed tomatoes
1 handful of kalamata olives (stone in)
200g sourdough
½ a bunch of fresh basil
olive oil
Method
- Preheat the oven to 180ºC/gas 4.
- Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
- Tear the sourdough into chunks, and pick the basil leaves.
- Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
- Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
- Scatter over the basil and serve.
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