Baked paprika cheese

Name: Baked paprika cheese
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish
Ingredients: Torta del Casar cheese, in box; 2 teaspoons sweet smoked paprika, plus extra for sprinkling; Toasted or grilled country-style bread, to serve

Smokey, gooey & delicious

Vegetarian

15 mins

Super easy

serves 6

About the recipe

For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well.

nutrition per serving

287

Calories

14%

24g

Fat

34%

15g

Saturates

75%

Sugars

17g

Protein

34%

0.1g

Carbs

of an adult’s reference intake

Recipe From

Jamie Magazine

Ingredients

Torta del Casar cheese, in box

2 teaspoons sweet smoked paprika, plus extra for sprinkling

Toasted or grilled country-style bread, to serve

Method

Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.
Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.
Serve the baked cheese immediately with the toasted or grilled bread on the side.