Jamie Cooks Italy
By Jamie Oliver
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About the recipe
Oozy and cheesy, this is Italian comfort food at its best.
nutrition per serving
Calories
31%
Fat
32%
Saturates
56%
Sugars
5%
Salt
25%
Protein
62%
Carbs
30%
Fibre
-
of an adult’s reference intake
Recipe From
1 x Semolina teardrop dumplings
150g fontina cheese
whole milk
1 large free-range egg
1 whole nutmeg, for grating
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