Super Food Family Classics
By Jamie Oliver
Just Added
Nuts, Parmesan & loadsa basil
About the recipe
Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect our cells from damage.
Recipe From
200g Parmesan cheese
2 big bunches of fresh basil (60g each)
2 cloves of garlic
100g pine nuts
100g blanched almonds
1 lemon
100ml extra virgin olive oil
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