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Blood-orange mimosa

Blood orange mimosa

A new kind of bucks fizz

Blood-orange mimosa

Not Too Tricky

serves 1

nutrition per serving

68

Calories

3%

0g

Fat

-

0g

Saturates

-

8.2g

Sugars

9%

0g

Salt

-

0.6g

Protein

1%

8.2g

Carbs

3%

0g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Andy Harris

Ingredients

60ml fresh (or from a carton) blood orange juice

Prosecco

1 blood orange

Method

A simple twist on that party classic – blood orange gives it a fantastic colour and deeper flavour

  1. Pour the blood orange juice into a small tumbler.
  2. Top up with chilled Prosecco.
  3. Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
  4. Garnish with the orange peel and serve.

Tags

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