Jamie drizzling honey on top of a fig tart

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Bloody Mary recipe

Bloody Mary

Bloody Mary recipe

Not Too Tricky

nutrition per serving

142

Calories


0.2g

Fat


0g

Saturates


6g

Sugars


1.8g

Salt


1.3g

Protein


6.8g

Carbs


0.3g

Fibre


of an adult’s reference intake


Recipe From

Drinks tube

Drinks tube

Ingredients

2 parts Grey Goose vodka

4 parts organic tomato juice

½ part fresh lemon juice (to taste)

4 dashes of Worcestershire sauce

4 dashes of Tabasco (or hot pepper sauce)

Pinch of fleur de sel (or sea salt)

Pinch of black pepper

Some cubed ice

To garnish: Celery, ground black pepper and fresh aromatic herbs

Method

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!

  1. 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass
  2. 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously
  3. 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full
  4. 4. Add your garnishes. Any fresh herbs and a celery stick work well
  5. 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

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