Jamie Magazine
By Charlie Clapp
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Full of seasonal ingredients
Recipe From
Jamie Magazine
By Charlie Clapp
75ml Clementine juice
150ml Benedictine liqueur
225ml Cognac or Dewar’s White label scotch whiskey
300ml Cranberry juice
Seeds of 1 vanilla pod
1 Clementine, thinly sliced
A few sour cherries (optional)
An old-school punch bowl is a really nice idea at a party, and this festively flavoured one is ideal for this time of year
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