Classic wet martini

Name: Classic wet martini
Cook time: 2 min
Total time: 2 min
Ingredients: 60ml Bombay Sapphire dry gin; 15ml Martini Riserva Speciale Ambrato Vermouth di Torino; 2 small green olives

2 mins

Super easy

makes 1

About the recipe

For traditionalists, a martini made with gin (as opposed to vodka) is the hands-down favourite. A ‘wet’ martini is made with less vermouth than a dry

nutrition per serving

Calories

Fat

Saturates

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Jamie Magazine

Ingredients

60ml Bombay Sapphire dry gin

15ml Martini Riserva Speciale Ambrato Vermouth di Torino

2 small green olives

Method

Pour the gin and vermouth into a coupette glass, and stir for 30 seconds.
Serve straight up, topped off with the olives speared on a cocktail stick.