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Grappino

Grappino

An iced coffee with grappa

Grappino

Not Too Tricky

serves 1

nutrition per serving

117

Calories

6%

2.1g

Fat

3%

0.3g

Saturates

2%

4g

Sugars

4%

0g

Salt

-

0.5g

Protein

1%

4.7g

Carbs

2%

0.1g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Giuseppe Gallo

Ingredients

20ml grappa

15ml Amaretto di Saronno

1 espresso shot

20ml soya cream

1 whole nutmeg, for grating

Method

Grappa and coffee is a staple in Italy, but even better shaken and chilled with some amaretto, too.

  1. Shake the grappa, Amaretto di Saronno liqueur and espresso over ice in a shaker, and pour in a glass or cup.
  2. Slowly pour the soya cream on top, so it forms a layer.
  3. Finely grate over a few scrapings of nutmeg, to garnish.

Tags

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