Jamie Magazine
By Andy Harris
Just Added
A rum & pineapple revelation
About the recipe
Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
Recipe From
Jamie Magazine
By Andy Harris
35ml Bacardi Carta Blanco
15ml Maraschino liqueur
25ml pineapple juice
A slice of pineapple, to serve
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