Jamie Magazine
By Anna Jones
Negroni sparklers
A Italian aperitif with a festive twist
Not Too Tricky
serves 10
About the recipe
Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
Recipe From
Ingredients
zest and juice of 2 oranges
4 tbsp smooth orange marmalade
250ml Martini bitter
1 bottle of Martini Prosecco, chilled
Method
Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
- Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
- In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers.
- Top with chilled Prosecco and a sliver of orange peel.
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